Diversity for Resilient Food Systems


The Global Crop Diversity Trust

Time: Friday, 20. January 2023, 09:30 a.m. – 11:00 a.m.

Languages: English, German


Global food systems transformation begins with diversity. More diverse food systems means more climate resilient, more sustainable, more nutritious food systems – but also food systems that celebrate the culinary and cultural diversity of consumers everywhere. As every stockbroker knows – diversification is a key risk mitigation strategy. Though diversifying appears to go against ideas of global supply chain efficiency, diversity is increasingly recognized by industry as key to innovation. This panel will explore the many different facets of diversity and how they are crucial to global food system transformation. Panelists will discuss the value of diversity for nutrition, innovation, climate resilience and culinary uses.

Panel Guests

Panel guests will be announced soon.

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